The Development Prospects of Food Thickeners Market

The Development Prospects of Food Thickeners Market



Food thickeners are widely used in our life, especially in the food processing industry. Adding thickeners to food can increase the consistency and taste of food.

With the increasing improvement of people's living standards, consumers' requirements for food taste, appearance and flavor will become higher and higher, so the use of thickeners in food has a broader space for development. Although the food thickeners market is prospective, the industry is still facing some problems.

The Development Prospects of Food Thickeners Market 874-620 (2)

1. Food Thickeners Introduction

Food thickeners are closely related to our lives, such as our usual jelly, suspension drinks, fruit juice, fermented milk, liquid milk, soft candy, ice cream, meat products, rice and pasta products, etc.

Usually, the addition of food thickeners in food is very low, although the amount is very small, it can effectively and economically improve the stability of the food system.  At present, there are about 40 kinds of food thickeners in the world are widely used in the food processing industry & market.

The Development Prospects of Food Thickeners Market 874-620 (4)

The improvement of people's living standards, the acceleration of the pace of life, the change of food consumption structure, these factors promote the rapid development of China's food industry and food thickeners market, consumers require food with convenience, diversification, nutrition, flavored and advanced characteristics.

In order to meet these requirements, food additives are essential, and thickener is one of the food additives and is a food additive with extensive use in the food industry.

Adding thickeners to food can increase the consistency and taste of food, as mentioned earlier, consumers will have higher and higher requirements for food taste, appearance, flavor, etc., so the use of thickeners in food has a broader space for development.

2. Problems of Food Thickeners Market

Although the food thickeners market is prospective, the industry is still facing some problems.

2. 1 Started Late

The research and development of food additives in China started late, although in recent years the development has been rapid, the number of new products developed for thickening agents has gradually increased, the number of related application research has also increased, but specifically to industrialization, scale production is less.

2. 2 Weak Technical Force

At present, there are still many problems in our thickeners production and food thickeners market, such as weak technical force, the transformation of new technologies and processes is not effective, making us in a weak position compared with developed countries in terms of technology, scale, product range, etc.

2. 3 Imperfect Regulations and Standards

In the process of strengthening the regulation of food safety, the state still has the problem of imperfect regulations and standards and insufficient scientific enforcement.

These also limit the technological innovation of enterprises, but also bring some negative impacts on the production and operation of enterprises.

For example, the rise of various costs, compressing the profit margin of enterprises, resulting in a decline in profitability.

And the production capacity of certain products is blindly expanded, leading to more intense market competition.

The vicious competition of low prices disrupts the market order and affects the healthy development of the industry.

The Development Prospects of Food Thickeners Market 874-620 (6)

3. How to Improve?

Therefore, the relevant national management authorities need to do the following.

plant based weight loss

In short, not only for food thickeners enterprises but also for the food thickeners market, the future is a mixture of opportunities and challenges.

Related Articles

New Gelatin Free Gummies (1)

Nestle will Launch New Gelatin Free Gummies in the UK and Ireland 2021

lab grown meat (2)

Breaking News: Lab Grown Meat’s First Commercial Sale in 2020

Vegan Vitamin Gummies A New Blue Sea In Health Food Market 2020

Vegan Vitamin Gummies: A Blue Sea In Health Food Market

About Gino Biotech

We are a biotech company specialized in the research, development and commercialization of innovative and technological food additives hydrocolloids Agar Agar, Carrageenan and Tailor-Made Stabilizer Solutions.

With the extended know-how and experience in the research, application and use of Hydrocolloids, we could provide one-stop-shop customized solutions perfectly matched to the needs of our customers.

Our products cover the needs of the Meat, Dairy, Bakery, Confectionery and other industrial sectors.

Contact our sales representative for more information

quotation-marks (1)
Scroll to Top

Explore The Good Life With Wonderful Hydrocolloids

These documents were created by experts who have been engaged in the hydrocolloids industry for more than 8 years.

These documents contain the secrets of the industry.

Leave your email to get them, it's 100% free!

The PDF about Food Hydrocolloids

* 39.4 Mb, The download link will be sent to your email.

* Your email information is absolutely safe, we will not disclose it to third parties for any reason.

Get The Exclusive

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe to Find the Secret to Connecting a Better Healthier Life!