89 / 100 SEO Score

Instant Agar ( Fast Soluble Agar)

Best Spreadable Agar Supplier | No. 1 Instant Agar with Good Solubility

Instant agar / spreadable agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications. 

As one professional and experienced spreadable agar agar suppliers in China, we have extended know-how and experience in the research, application, and use of agar agar, so we could provide a full range of agar products, and one-stop-shop customized solutions perfectly matched to the needs of our customers.

Table of Contents

Raw Materials

Gracilaria_The Raw Material of Agar Agar_Hydrocolloid Suppliers in China
Red Seaweeds

The bulk raw materials of our hydrocolloids products mainly originate from the natural and pollution-free seas of the Philippines, Indonesia, Malaysia and other countries, including quality gracilaria, eucheumaottoni and gelidium. All our raw materials are green and environment-friendly and comply with domestic & national, EU & FDA standards.

Introduction

Low-temperature Instant Agar (also called Quick/Fast Soluble Agar, Spread Agar or Spreadable Agar) is a natural marine polysaccharide which is extracted and refined by a special process using natural seabed plants (seaweed and sedgefish) as raw materials.

Specification

CHEMICAL CHARACTERISTICS
AppearanceOff-white to yellowish powder
Moisture≤ 12 %
Total Ash≤ 5 %
Low Temperature Instant Capacity (50-55°C, 5 min)≥ 95%
Gel Strength
(1.5% at 20°C)

Low: 200-400 g/cm2

Medium: 401-800 g/cm2

High: 801-1200 g/cm2

Ultra-High: ≥ 1200 g/cm2

pH5-7
Mesh size80-100
Starch & DextrinNot detectable
Gelatin and other proteinsNot detectable
Water insoluble matter≤ 1%
Heavy metal≤ 20 ppm
Pb≤ 3 ppm
As≤ 2 ppm
Cd≤ 1 ppm
Hg≤ 1 ppm
Acid insoluble ash0.5 % max
MICROBIOLOGICAL TEST
Total plate count≤ 5000 cfu/g
Yeast & Mold≤ 300 cfu/g
E.ColiAbsent in 5 g
SalmonellaAbsent in 5 g

Differences Between
Agar Agar and Instant Agar

 

ItemAgar AgarInstant Agar
Temperature≥ 90 °C≥ 55 °C
Time≥ 10 min5-7 min
TransparencyGeneralBetter
Gel FormingSlowQuick

Packaging

As the professional and responsible instant/spreadable agar agar powder suppliers in China, Gino Biotech not only provides customized products, but also the flexible packaging solutions.  We will help you boost your business and make you stand out from the competition by offering you the custom packaging. 

Carton Box

Carton Box_Gino Biotech_Hydrocolloid Suppliers

Fiber Drum

Fiber Drum_Gino Biotech_Hydrocolloid Suppliers

Tin Box

Square Tin Box_Gino Biotech_Hydrocolloid Suppliers

Kraft Bag

Kraft Paper Bag_Gino Biotech_Hydrocolloid Suppliers

PP Woven Bag

PP Woven Bag_Gino Biotech_Hydrocolloid Suppliers

Properties

  • Good Solubility

    It can be completely dissolved within 5-7 minutes at a low temperature of 55-60 °C.

  • Synergistic effect with sugar

    It has a certain synergistic effect with sugar, which can improve the gel strength.

  • Stable Viscosity

    Even at low concentration and low pH (2.0 - 7.0), the viscosity of low temperature instant agar is basically not affected, so the applicable pH range is wide.

  • Gel Hysteresis

    A 1.5% aqueous solution gels between 32°C-43°C and does not melt below 85°C. This is a unique property of agar, compared to other gelling agents.

  • No cations added

    Agar gives gels without flavour and does not need the additions of cations with strong flavours (potassium or calcium), it can be used without problems to gel food products with soft flavours.

  • Enhances flavours

    It assimilates and enhances flavours of products mixed with it and acts as a fragrance-fixer permitting their long term fixation.

  • Thermoreversible gel

    Its gel has excellent reversibility allowing it to be repeatedly gelled and melted without losing any of the original properties.

  • Transparent gels

    Transparent gels that are easily coloured can be obtained whose refractive index can also be easily increased by adding sugar, glucose, glycerine, etc., given them an attractive brightness.

Advantages

  1. Extracted from natural seaweed, high quality dietary fiber ,Green, healthy and safe.
  2. It can be rapidly dissolved at 55-65℃ in 5-7minutes.
  3. It can form a non- drawing gel with syrup and other solids, easy to stir.
  4. The product has high transparency, make the jam brightness,similar to the mirror.
  5. It can be produced according to demand smear, gel, adjustable strength.

Usage And Dosage

Usage:

  1. Add 0.5-1% instant agar powder to water at 90℃and keep stiring, dissolving for 30 minutes, until the powder dissolved absolutely
  2. Adding the mixture to syrup at 90℃ and keep 90℃.
  3. Cool down to 70℃, then add citric acid to adjust the acid.
  4. Add essence and pigment.
  5. Add water then adjust to corresponding weight.
  6. Package, stand the product for 1 day. Add according to the production process.

Dosage: It is recommended to add 0.5-1% of final products.

Applications

Dairy
spreadable agar in yogurt

Due to its quick solubility at low temperature, It matches with the process of dairy products by reducing the damage to nutrients by high temperatures. Widely used in yogurts, custard creams.

Bakery - Cake Glazes
spreadable agar in cold glaze

It can effectively improve the gloss and water retention of baked products, has good effects of moisturizing, anti-drying, and rich taste and flavor, while prolonging the shelf life of products. Good for cake glazes and fillings.

Jams
spreadable agar in custard creams

It has better ability to combine moisture and effective in reducing water activity. It can increase the viscosity of jams in jams production.

Contact Form

Gino Biotech will always be your best supplier and a good partner for spreadable agar agar and other hydrocolloids from China.

Related Products

Found Something Interesting?
EXPLORE YOUR RELIABLE SPREADABLE AGAR AGAR SUPPLIER TODAY!​
Scroll to Top
small_c_popup.png
small_c_popup.png

Explore The Good Life With Wonderful Hydrocolloids

These documents were created by experts who have been engaged in the hydrocolloids industry for more than 8 years.

These documents contain the secrets of the industry.

Leave your email to get them, it's 100% free!

The PDF about Food Hydrocolloids

* 39.4 Mb, The download link will be sent to your email.

* Your email information is absolutely safe, we will not disclose it to third parties for any reason.

Get The

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe To Find The Secret To Connecting A Better And Healthier Life!