Agar Agar Flakes

Your Premier Agar Agar Flakes Supplier

Agar agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications. 

As one global agar supplier, Gino Biotech could not only provide agar agar powder, strips, and instant agar (fast soluble agar), but also agar agar flakes. We have extended know-how and experience in the research, application, and use of agar-agar, so we could provide a full range of agar products, and one-stop-shop customized solutions perfectly matched to the needs of our customers.

Table of Contents

What are Agar Flakes?

Agar-Agar is sold in powder, strips, bars, and flake forms. 

Agar Agar Flakes are free from animal products, which is why they are widely used in vegetarian and vegan cooking as a gelatin substitute.

Most of all, flakes are odorless and tasteless, as a result, they do not affect the overall taste of the sweet desserts or savory recipes they are used in. 

Raw Materials

Gracilaria_The Raw Material of Agar Agar_Hydrocolloid Suppliers in China

Red Seaweeds

The bulk raw materials of our hydrocolloid products mainly originate from the natural and pollution-free seas of the Philippines, Indonesia, Malaysia, and other countries, including quality gracilaria, eucheumaottoni and gelidium. All our raw materials are green and environment-friendly and comply with domestic & national, EU & FDA standards.

Specification

CHEMICAL CHARACTERISTICS
AppearanceOff-white to yellowish flakes
Moisture≤ 12 ﹪
Total Ash≤ 5 ﹪
Gel-strength (Nikkan Method)400-600 g/cm2
pH5 - 7
Starch & DextrinNot detectable
Gelatin and other proteinsNot detectable
Water insoluble matter≤ 1 ﹪
Heavy metal≤ 20 ppm
Pb≤ 3 ppm
As≤ 2 ppm
Cd≤ 1 ppm
Hg≤ 1 ppm
Acid insoluble ash0.5 % max
MICROBIOLOGICAL TEST
Total plate count≤ 5000 cfu/g
Yeast & Mold≤ 300 cfu/g
E.ColiAbsent in 5 g
SalmonellaAbsent in 5 g

Agar Powder vs Agar Flakes

ItemAgar-Agar PowderAgar- Agar Flakes
FormPowderFlakes
Mesh Size80-100---
Gel StrengthHighLow
PackingBags, Cartons, DrumsBags

Packaging

As a professional and responsible agar flakes supplier in China, Gino Biotech not only provides customized products, but also flexible packaging solutions.  We will help you boost your business and make you stand out from the competition by offering you custom packaging. 

But due to the special form of flakes, we could only provide two different packing options: Kraft Paper Bag and PP Woven Bag.

Kraft Bag

Kraft Paper Bag_Gino Biotech_Hydrocolloid Suppliers

PP Woven Bag

PP Woven Bag_Gino Biotech_Hydrocolloid Suppliers

Applications

Water dessert jellies, Confectionery, Bakery products, Dairy products, Fermented products, Canned meat and fish product, Soups and sauces, Fining agent, and Health foods.

Dairy

11

Water Dessert Jellies

Water Dessert Jellies_Gino Biotech_Hydrocolloid Suppliers

Confectionery

agar agar candy_Jelly Candy_Gino Biotech_Hydrocolloid Suppliers

Jams

31

How to Cook With Agar-Agar

Before adding agar to a recipe, it needs to be dissolved in water and then boiled; it should not simply be dissolved in liquid or added directly to food.
Dissolve the agar in the liquid in a small pot, bring to a boil over medium-high heat, and simmer until slightly thickened, about 5 to 7 minutes.
Agar powder dissolves more quickly than flakes and strips, so the latter requires additional soaking time and stirring to dissolve completely. (Flakes, strips, and bars can be processed into powder before use).

Contact Form

Gino Biotech will always be your best agar flakes supplier and a good partner for agar and other hydrocolloids from China.  Fill out the form below to get the latest agar-agar prices.

=

Related Products

Found Something Interesting?

EXPLORE YOUR RELIABLE AGAR AGAR FLAKES SUPPLIER TODAY!​

Scroll to Top
small_c_popup.png
=
small_c_popup.png

Explore The Good Life With Wonderful Hydrocolloids

These documents were created by experts who have been engaged in the hydrocolloids industry for more than 8 years.

These documents contain the secrets of the industry.

Leave your email to get them, it's 100% free!

The PDF about Food Hydrocolloids

* 39.4 Mb, The download link will be sent to your email.

* Your email information is absolutely safe, we will not disclose it to third parties for any reason.

Get The Exclusive

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe to Find the Secret to Connecting a Better Healthier Life!