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Introduction to Hydrocolloids in Beverages | Beverage Stabilizers Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 1. History of Hydrocolloids The earliest application of hydrocolloids can be traced back to ancient Egypt, Europeans were familiar with acacia bean gum, and China began to grow konjac in the Jin Dynasty. With the …

Introduction to Hydrocolloids in Beverages | Beverage Stabilizers Read More »

How to Select the Best Food Hydrocolloids Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn When you are selecting the best food hydrocolloids, there are two criteria that you must get right. The first question to consider is what textural properties you are looking for in the final product and what …

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Is carrageenan safe? Carrageenan Safety Assessment Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Carrageenan, one of the three major seaweed gums in the world, has many physicochemical properties such as forming hydrocolloid, gel, thickening, emulsification, film formation, stable dispersion, etc. It can be used as gelling agent, emulsifier, thickener or …

Gum in Ice Cream: Impact of Gums on Melting Speeds of Ice Cream Read More »

Is carrageenan safe? Carrageenan Safety Assessment Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Carrageenan, one of the three major seaweed gums in the world, has many physicochemical properties such as forming hydrocolloid, gel, thickening, emulsification, film formation, stable dispersion, etc. It can be used as gelling agent, emulsifier, thickener or …

Is carrageenan safe? Carrageenan Safety Assessment Read More »

How to Make Agar Agar Powder Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Agar was originally introduced in China, where gelidium is said to have been used for cooking and making gel for consumption more than 1000 years ago.  It was later spread to Japan, where a Japanese man discovered …

How to Make Agar Agar Powder-The 3 Common Extraction Methods Read More »

The Application and Development Prospects of Agar Agar in Food Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract Agar-agar is a class of algal gums extracted from red algae plants, and agar is composed of agarose and agar pectin. Agar has an extremely useful and unique property in the application …

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3 Commonly Used Set Yogurt Stabilizers Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn What is Set Yogurt? Set yogurt, also known as set-style yogurt, is a unique and classic fermented dairy product made from raw cow's milk and sugar as the main ingredients, with appropriate amounts of thickeners and other …

3 Commonly Used Set Yogurt Stabilizers You Should Know Read More »

Carrageenan in Toothpaste Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: As an important component of toothpaste, the binder plays the functions of suspension, thickening and assignment in the paste, and its performance is of great importance to the quality of the paste. Carrageenan not only has excellent salt-resistance and …

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Application of Agar in Liquid Beverages Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: In liquid beverages, agar has thixotropic viscosity, which can give liquid beverages a thick texture with a little residual aftertaste, good throat feeling, and very smooth taste; agar has good suspending properties, which can make some …

The Applications of Carrageenan in Beer and Fruit Wines Read More »

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