Carrageenan in Toothpaste Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: As an important component of toothpaste, the binder plays the functions of suspension, thickening and assignment in the paste, and its performance is of great importance to the quality of the paste. Carrageenan not only has excellent salt-resistance and …
Application of Agar in Liquid Beverages Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: In liquid beverages, agar has thixotropic viscosity, which can give liquid beverages a thick texture with a little residual aftertaste, good throat feeling, and very smooth taste; agar has good suspending properties, which can make some …
The Applications of Carrageenan in Beer and Fruit Wines Read More »
Application of Agar in Liquid Beverages Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: In liquid beverages, agar has thixotropic viscosity, which can give liquid beverages a thick texture with a little residual aftertaste, good throat feeling, and very smooth taste; agar has good suspending properties, which can make some …
Food Thickeners Functions and Applications Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 1. Food Thickeners Functions Food thickeners are a class of food additives, the main function is to increase the viscosity of the product and improve its performance. The main function is to thicken, stabilize, suspend, gelling, emulsify, improve …
The Future Trends of Food Hydrocolloids Market Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: Hydrocolloids have incomparable advantages such as renewable, environment-friendly and biocompatible, and represent a new direction and trend in the development of contemporary materials, whether from the perspective of environmental protection or sustainable development society, and …
Konjac Gum and Carrageenan in Jelly Applications Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn The main component of konjac gum is glucomannan (KGM), konjac gum can swell in water to form a high-viscosity sol, can react with kappa carrageenan to form a highly elastic thermally reversible gel. The combination of …
Konjac Gum and Carrageenan in Jelly Applications Read More »
Will Plant-Based Meat Substitutes be as Popular as Meat? Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn By 2023, the European plant-based product market is expected to grow to 18.3 billion euros, which is an excellent opportunity for small and medium-sized enterprises and large companies to engage in plant-based meat. So, …
Will Plant-Based Meat Substitutes be as Popular as Meat? Read More »
Low Temperature Instant Agar Powder Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn A good texture for you! Low Temperature Instant Agar Powder, is a kind of agar with good hydrophilicity and low-temperature instant solubility made by physical method, which meets the requirements of low-temperature production process for high quality products, …
Low Temperature Instant Agar Powder, Nice and Safe Read More »
Plant-Based Seafood Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: In order to reduce the burden on the environment, many people are reducing their meat intake, and this trend is also blowing to plant-based seafood. 1. Plant-Based Trends Among the food trends of recent years, there is one that we …
Fish Meat Without Fish! Plant-Based Seafood is Selling Like Hotcakes Read More »
All The Truth About Food Additives Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: Carrageenan in food has its unique properties and can be used as a thickener, gelling agent, suspending agent, activator, stabilizer, etc. in the food industry. It acts as a good coagulant and can replace other common …
All The Truth About Food Additives You Should Know Read More »
