Gino Biotech

Hydrocolloid Sources and Roles | 6 Common Food Hydrocolloids Facebook Twitter LinkedIn Hydrocolloid Sources and Roles The application of hydrocolloids can be traced back to ancient Egypt, with the continuous development and progress of social production, more and more hydrocolloids are used in the food and pharmaceutical fields. So far, there are more than 60 …

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Agar in Nougat | Nougat Recipe and Making Process Facebook Twitter LinkedIn 1.What is Nougat Nougat refers to candy made from roasted nuts and honey, and is divided into two types: hard and soft. Soft nougat is white nougat made of egg white, while hard nougat is coffee-colored, made of caramel, with a hard and …

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4 Top Guides on How to Use Agar Agar Facebook Twitter LinkedIn Abstract:  Agar is a hydrocolloid made from red algae, and is one of the most widely used seaweed-based gums. It has excellent physical and chemical properties and has many beneficial uses for the human body. Do you know how to use agar agar? …

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E406 Agar vs Agarose | Difference between Agar and Agarose Facebook Twitter LinkedIn Abstract: Agar vs Agarose. Agar is a hydrocolloid composed of agarose and agar pectin, and agarose can be obtained by removing agar pectin from agar. Agar and agarose have been widely used in food, medicine, chemical, textile, national defense and other fields …

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The 4 Main Uses of Edible Gums in Food Facebook Twitter LinkedIn Abstract: Edible gums are used in a wide range of applications, not only in the food processing industry but also in other industries. In the food industry, edible gums are mainly used as stabilizers, thickeners, emulsifiers, dispersants, gelling agents, suspending agents, etc. In …

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Edible Gums Sources | Where does edible gum come from? Facebook Twitter LinkedIn Nowadays, edible gums (hydrocolloids) have become an essential thickener in the food industry, the world allows the use of about 60 varieties of edible gum, so where does edible gum come from? 1. Edible Gums Sources - Seaweed Among the edible gums, …

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Meat Ingredients | Carrageenan in Meat Facebook Twitter LinkedIn Abstract The widespread use of food gums has brought more experience to our taste buds. Carrageenan and meat products are a perfect match. This article will introduce you to more information about carrageenan in meat and other meat ingredients. Carrageenan in Meat What is the water retention …

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Natural Food Thickening Agents Facebook Twitter LinkedIn Abstract Natural food thickening agents are now an indispensable food additive in the food processing industry, and their role should not be taken lightly. Natural food thickening agents are widely used in food processing, and food with thickening agents can be seen everywhere. However, in recent years, some …

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Introduction to Hydrocolloids in Beverages | Beverage Stabilizers Facebook Twitter LinkedIn 1. History of Hydrocolloids The earliest application of hydrocolloids can be traced back to ancient Egypt, Europeans were familiar with acacia bean gum, and China began to grow konjac in the Jin Dynasty. With the progress of social production, more and more hydrocolloids are …

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