Gino Biotech

2023 Chinese New Year Holiday Update Facebook Twitter LinkedIn 2023 Chinese New Year Holiday Update Happy Chinese New Year 2023! Dear Valued Customers, We're writing to provide you with an update regarding the 2023 Chinese New Year holiday. We're pleased to inform you that our company has officially resumed operations and we are now fully …

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Carrageenan in Vegetarian & Vegan Softgels Facebook Twitter LinkedIn Softgel is an important part of daily health management. However, one question that has recently arisen is whether the soft gels you use are vegetarian or non-vegetarian.   1. History of Capsules Development - Gelatin Capsules, Vegetarian Capsules (Vegan Softgels) -  Capsules originated in ancient Egypt …

Happy Chinese New Year 2023 Read More »

Carrageenan in Vegetarian & Vegan Softgels Facebook Twitter LinkedIn Softgel is an important part of daily health management. However, one question that has recently arisen is whether the soft gels you use are vegetarian or non-vegetarian. 1. History of Capsules Development - Gelatin Capsules, Vegetarian Capsules (Vegan Softgels) -  Capsules originated in ancient Egypt and …

Carrageenan in Vegetarian & Vegan Softgels | 100% Natural & Halal Read More »

Professional Recipe of Vegan Gummy Facebook Twitter LinkedIn Today we are sharing a healthy and professional vegan gummy recipe that is 100% gelatine-free. Unlike the thickeners and gelling agents we have recommended in the past, this vegan gummy recipe does not use pure carrageenan or agar, but a custom compounded product Blends 048. The product …

Healthy & Professional Vegan Gummy Recipe | 100% Gelatin-Free Read More »

Agar Gummy Candy Recipe & Process Facebook Twitter LinkedIn 1. What is Agar Gummy? Unlike traditional gelatin-based gummies, agar gummy is made with agar-agar as the gelling agent, which has good toughness and brittleness, and is also in line with the "plant-based" and "sugar reduce" food trend. The texture of agar gummy is somewhat different from …

Agar Gummy Candy Recipe & Process | 100% Plant-Based Candy Read More »

Vegan Ice Cream Stabilizer & Ice Cream Stabilizer Recipe Vegan Ice Cream Stabilizer Facebook Twitter LinkedIn 1. Our Vegan Ice Cream Stabilizer Our vegan ice cream stabilizer is compounded with various natural food gums, which is a pure natural & 100% plant-based hydrocolloid, mainly used as an important stabilizer in the production of ice cream. Click here 2. Ice …

Vegan Ice Cream Stabilizer | Ice Cream Stabilizer Recipe Read More »

Agar vs Gelatin | Big Differences Between Agar and Gelatin Agar vs Gelatin | Table of Contents Facebook Twitter LinkedIn 1. What is Agar? Agar, also called agar-agar and kanten, is a jelly-like substance made from red seaweeds, with a E number of E406, and is a kind of plant-based hydrocolloid. 2. What is Gelatin? …

Agar vs Gelatin | The Major Differences Between Agar and Gelatin Read More »

How to Cook Agar Strips Facebook Twitter LinkedIn 1. What is Agar? Agar is a coagulant extracted from a kind of seaweed, and its finished products are in the form of powder or strips, colorless and tasteless. Its gelability is stronger than the general hydrocolloids, and it is widely used in the production of various …

How to Cook Agar Strips & Agar Powder? Read More »

Hydrocolloid Sources - Table of Contents Facebook Twitter LinkedIn Hydrocolloid Sources and Roles The application of hydrocolloids can be traced back to ancient Egypt, with the continuous development and progress of social production, more and more hydrocolloids are used in the food and pharmaceutical fields. So far, there are more than 60 types of hydrocolloids …

Hydrocolloid Sources and Roles | 6 Common Food Hydrocolloids Read More »

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