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Will Plant-Based Meat Substitutes be as Popular as Meat? Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn By 2023, the European plant-based product market is expected to grow to 18.3 billion euros, which is an excellent opportunity for small and medium-sized enterprises and large companies to engage in plant-based meat. So, …

Will Plant-Based Meat Substitutes be as Popular as Meat? Read More »

Low Temperature Instant Agar Powder Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn A good texture for you! Low Temperature Instant Agar Powder, is a kind of agar with good hydrophilicity and low-temperature instant solubility made by physical method, which meets the requirements of low-temperature production process for high quality products, …

Low Temperature Instant Agar Powder, Nice and Safe Read More »

Plant-Based Seafood Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: In order to reduce the burden on the environment, many people are reducing their meat intake, and this trend is also blowing to plant-based seafood. 1. Plant-Based Trends Among the food trends of recent years, there is one that we …

Fish Meat Without Fish! Plant-Based Seafood is Selling Like Hotcakes Read More »

All The Truth About Food Additives Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: Carrageenan in food has its unique properties and can be used as a thickener, gelling agent, suspending agent, activator, stabilizer, etc. in the food industry. It acts as a good coagulant and can replace other common …

All The Truth About Food Additives You Should Know Read More »

Carrageenan in Food: Can Carrageenan Replace Other Hydrocolloids? Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: Carrageenan in food has its unique properties and can be used as a thickener, gelling agent, suspending agent, activator, stabilizer, etc. in the food industry. It acts as a good coagulant and can replace …

Carrageenan in Food: Can Carrageenan Replace Other Hydrocolloids? Read More »

κ-Carrageenan Applications in Food Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: At present, there are mainly κ-type, I-type and λ-type carrageenan commercially in production and applications, among which k-type carrageenan is the most common one. k-carrageenan applications or uses in food are very wide, commonly used in pasta products, …

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The Development Prospects of Food Thickeners Market Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract: Food thickeners are widely used in our life, especially in the food processing industry. Adding thickeners to food can increase the consistency and taste of food. With the increasing improvement of people's living standards, consumers' …

The Development Prospects of Food Thickeners Market Read More »

Applications of carrageenan in the pharmaceutical fields Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Carrageenan is used in biochemistry as a microbial suspension agent, barium sulfate dispersant, capsule and microbial carrier, immobilized cell carrier, etc. So, what are the applications of carrageenan in the pharmaceutical fields? The specific details are …

What are the applications of carrageenan in the pharmaceutical fields? Read More »

Sugar-Free Gummies Recipe & Production Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 1. What is Sugar-Free Candy? Sugar-free candy, sugarless candy is a type of candy that is made from non-sugar ingredients and processed through a series of processes. More Info About Sugar Free Candy Ingdrdients + 2. What are the …

An Overview of Sugar-free Gummies Recipe & Production Processes Read More »

Instant Agar | Stirred Yogurt Stabilizers Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 1. Instant Agar Definition Instant agar (also called quick soluble agar, spreadable agar) is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications.  Instant agar …

Instant Agar | 1 Better Option for Your Stirred Yogurt Stabilizers Read More »

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