Plant-based alternatives to animal products continue to trend
Plant-based alternatives to animal products continue to trend - and that trend continues to gain momentum.
Have you ever thought about making a plant-based yogurt?
We are a biotech company specialized in the research, development and commercialization of innovative and technological food additives hydrocolloids Agar Agar, Carrageenan and Tailor-Made Stabilizer Solutions.
With the extended know-how and experience in the research, application and use of Hydrocolloids, we could provide one-stop-shop customized solutions perfectly matched to the needs of our customers.
Our products cover the needs of the Meat, Dairy, Bakery, Confectionery and other industrial sectors.
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