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Gino Biotech

Table of Contents Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 【Summary】  Gino Biotech is one instant spreadable agar supplier in China. Due to its quick solubility, it's widely used in yogurts, custard creams, cold glaze, etc. This guide will take you through the Instant Agar. You’re going to learn everything including …

The Ultimate Guide to Instant Agar (Spreadable Agar, Quick Soluble Agar) Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Dear customers, Please note that Gino Biotech and Gino Gums & Stabilizers will be closed on June 25th (This Thursday) to celebrate our traditional festival the Dragon Boat Festival. We will be back on June 28 (This Sunday, Yes, it's our working day). …

Dragon Boat Festival Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 【Summary】  Gino Biotech is one iota carrageenan supplier, exporter in China, our products are all certified by Halal, Kosher and are produced by GMP & HACCP manufacturers. And this article explains the 8 main applications which iota carrageenan plays in the food industry. …

Iota Carrageenan: The 8 Main Applications in Foods Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 【Summary】  Soft candy is mainly made of edible gums and sugar. Because of the different hydrocolloids used, the properties of the soft candy are different. For example, the soft candy made of Agar Agar has good transparency, toughness, brittleness, but the extensibility will …

E406 Agar Applications: Agar Agar Candy Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn "May Allah open the doors of happiness and prosperity for you. Eid Mubarak to you and your family. Enjoy a blessed time during this Eid." Gino Biotech 2020/05/23 About Gino We are a biotech company specialized in the research, development and commercialization of …

Eid Mubarak​ Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Food texture, also known as the texture of food, is another important property of food in terms of color, fragrance, and taste. It is a difficult factor to control in food processing, but it is one of the most important key indicators for …

The Combination of Gum Arabic & Carrageenan in Hams Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Hydrocolloids are natural biopolymers which mostly derived from animals or plants, such as polysaccharides, proteins and other complex carbohydrates.  Compared with chemical materials such as synthetic polymer materials, hydrocolloids have unparalleled advantages such as reproducibility, environmental friendliness and biocompatibility.  Therefore, regardless of environmental protection …

Research Trends of Hydrocolloids Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Plant-based alternatives to animal products Plant-based alternatives to animal products continue to trend - and that trend continues to gain momentum.  This is confirmed by new numbers that vegconomist - the vegan business magazine put together from a report by Hexa Research Pvt. Ltd. which …

Plant-based alternatives to animal products continue to trend Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn According to Akash Pandey, a lead analyst at Technavio for food research, “The demand for agar-agar gum is increasing owing to the rise in demand for baked food and confectionery items worldwide. Baked goods and confectionery products use agar-agar as a thickening, stabilizing, and gelling ingredient. Products …

Top 3 Trends Impacting the Global Agar Agar Market Through 2021 Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 【Summary】  Agar is insoluble in cold water and soluble in hot water. It is a hydrocolloid extracted from algae such as Geldium and Gracilaria.  Adding different concentrations of Sucrose can increase the gel strength of Agar Agar, and the optimal use level of …

How Does Sucrose Affect the Gelling Properties of Agar Agar Read More »

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