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Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Hydrocolloids are natural biopolymers which mostly derived from animals or plants, such as polysaccharides, proteins and other complex carbohydrates.  Compared with chemical materials such as synthetic polymer materials, hydrocolloids have unparalleled advantages such as reproducibility, environmental friendliness and biocompatibility.  Therefore, regardless of environmental protection …

Research Trends of Hydrocolloids Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Plant-based alternatives to animal products Plant-based alternatives to animal products continue to trend - and that trend continues to gain momentum.  This is confirmed by new numbers that vegconomist - the vegan business magazine put together from a report by Hexa Research Pvt. Ltd. which …

Plant-based alternatives to animal products continue to trend Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn According to Akash Pandey, a lead analyst at Technavio for food research, “The demand for agar-agar gum is increasing owing to the rise in demand for baked food and confectionery items worldwide. Baked goods and confectionery products use agar-agar as a thickening, stabilizing, and gelling ingredient. Products …

Top 3 Trends Impacting the Global Agar Agar Market Through 2021 Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 【Summary】  Agar is insoluble in cold water and soluble in hot water. It is a hydrocolloid extracted from algae such as Geldium and Gracilaria.  Adding different concentrations of Sucrose can increase the gel strength of Agar Agar, and the optimal use level of …

How Does Sucrose Affect the Gelling Properties of Agar Agar Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 1. What is Cream Cheese Most of us are familiar with cream cheese (or processed cheese / sliced and spreadable cheese), which is loved for its smooth and creamy texture. The history of cream cheese dates back to seventeenth-century France. It believed that …

5 Things You Need to Know About Carrageenan in Cream Cheese Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Nongfu Spring Plant Based Yogurt Products On March 20th, Food Beverage Daily reported that industry giant Nongfu Spring announced a new series of plant based yogurt products, which will hit Shanghai grocery and convenience store shelves in April. Not only is this Nongfu’s debut …

China’s first Plant Based Yogurt Read More »

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