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Gino Biotech

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Dear customers, Please note that Gino Biotech and Gino Gums & Stabilizers will be closed on Oct. 1st (This Thursday) to celebrate our traditional Mid-AutumN Festival and National Day. We will be back on Oct. 09 (Next Friday). For urgent request during the …

Holiday Notice for New Year Celebration 2021 Read More »

Nestle's New Gelatin Free Gummies Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract Nestle announced that its Rowntree brand will launch new gelatin free gummies Dessert Pastilles in the UK and Ireland in February 2021, with four new flavors: Mango, Blueberry, Cherry and Apple, all gelatin-free and available to vegetarians. According …

Nestle will Launch New Gelatin Free Gummies in the UK and Ireland 2021 Read More »

Agar in Refreshing Beverages Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract Today we would like to share with you that agar in beverages and its fantastic weight loss properties.  Agar is a polysaccharide body extracted from seaweed, which has physical and chemical properties such as coagulability, stability, and the …

e406 Agar in Refreshing Beverages and its Amazing Weight Loss Properties Read More »

Agar vs Carrageenan Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract Agar vs Carrageenan, both food gums are extracts from seaweed, but they have many differences. Carrageenan is soluble in water at about 80°C, forming a viscous, transparent, or slightly milky, easily flowable solution. Whereas agar does not dissolve into …

Agar vs Carrageenan: The 2 Big Differences You Should Know Read More »

4 Classic Applications of Carrageenan in Milk Beverage Neutral Dairy Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Abstract What foods contain carrageenan? Do you know the 4 main applications of carrageenan in milk beverage and neutral dairy products? You can find the answers here. Carrageenan is a hydrocolloid extracted from …

4 Classic Applications of Carrageenan in Milk Beverage & Neutral Dairy Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Dear customers, Please note that Gino Biotech and Gino Gums & Stabilizers will be closed on Oct. 1st (This Thursday) to celebrate our traditional Mid-AutumN Festival and National Day. We will be back on Oct. 09 (Next Friday). For urgent request during the …

Happy New Year 2021 Read More »

Carrageenan Uses in Food: The Top 10 You Should Know Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Carrageenan is a class of hydrocolloids extracted from marine red algae! It has been widely used in the food industry because of its excellent coagulation, thickening, emulsification, film formation, stable dispersion and other …

Carrageenan Uses in Food: Top 10 You Should Be Most Familiar With Read More »

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn The more common "artificial meats" on the market today are mostly made from soy or pea protein. And there is another major form of "artificial meat", that is, " lab grown meat ", also called “clean meat”, “In vitro meat”, “synthetic meat”, “cultured …

Breaking News: Lab Grown Meat’s First Commercial Sale in 2020 Read More »

2020 Vegan Meat Market Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Beyond Meat (BYND.US) is one of the famous plant-based meat companies that has set a benchmark for the U.S. plant-based meat industry following its successful IPO. On the other side of the ocean, the vegan meat market is even bigger in …

The 2020 Vegan Meat Market | Some Interesting News You Should Know Read More »

Food Thickening Agents in Jelly Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 【Summary】  Food thickening agents are the key technical point in jelly production. Although the use level is extremely low, they have a decisive effect on the shape and quality of the jellies. This article will introduce the 5 …

Choosing the 5 Best Food Thickening Agents in Your Jelly Production Read More »

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