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Healthy and Delicious Vegan Jello Recipe Without Gelatin
Easy Vegan Jello Recipe: Delicious and Gelatin-Free!
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1. Introduction
Finding a vegan alternative to traditional jello that delivers the same texture, flavor, and delight can be a challenge.
Regular jello relies on animal-derived gelatin, which isn’t suitable for those following a vegan or plant-based diet. But with high-quality vegan jello powder and a few essential ingredients, you can create a plant-based version that's every bit as delicious!
In this article, we’ll share a vegan jello recipe, inspired by our premium jelly powder options, that’s perfect for desserts, parties, or even a quick snack.
2.Ingredients (For 1kg Vegan Jello)
Using the recipe for GB101 jelly powder as a base, here’s what you’ll need to create a vegan jello with a similar texture and taste to the classic version:
Part A：
- GB101 Vegan Jelly Powder: 8g
- Fructose Syrup: 170g
- Sugar: 30g
- Acesulfame Potassium(optional, for sweetness): 0.19g
- Water: 800g
- Potassium Sorbate(preservative): 0.45g
Part B：
- Citric Acid: 2.5g (for tartness and flavor balance)
- Sodium Citrate: 1g (to control acidity)
- Malic Acid: 0.5g
Part C：
- Flavoring of Choice: 1g (such as strawberry, lemon, or raspberry)
3.Instructions
Prepare Part A:
- Combine the GB101 jelly powder with sugar in a bowl.
- Slowly add this mixture into cold water while stirring continuously.
- Add the fructose syrup, acesulfame potassium (if using), and potassium sorbate. Stir well and bring the mixture to a boil.
- Allow it to cool slightly before proceeding.
Prepare Part B:
- Dissolve citric acid, sodium citrate, and malic acid in a separate small container with a little water.
Combine and Add Flavor:
- When the mixture in Part A has cooled to about 75°C, add the flavoring (Part C) and the prepared acid solution (Part B).
- Stir thoroughly until well combined.
Pasteurize and Set:
- Pour the mixture into molds, cover, and pasteurize by heating at 85°C for 15 minutes to ensure stability.
- Cool to room temperature, then refrigerate until fully set, typically 2-4 hours.
Looking to create more vegan-friendly jello options?
Our range of high-quality jelly powders and gelling solutions can help you craft delicious, plant-based desserts with ease. Contact us today to learn more about how to make vegan jelly & our customizable vegan jello recipes!
4. Why This Vegan Jello Recipe Works
The GB101 vegan jelly powder offers a reliable gel strength similar to traditional gelatin-based jellos but with a fully plant-based composition.
This powder, combined with a precise balance of acids, sweeteners, and flavors, helps mimic the familiar texture and taste of classic jello, without any animal ingredients.
Using fructose syrup and sugar allows for a smooth, balanced sweetness, while the citric and malic acids add a touch of tartness that enhances the fruit flavors, making this a satisfying and versatile vegan dessert.
5. Conclusion
This vegan jello recipe is a fantastic way to enjoy a classic treat while staying true to a plant-based lifestyle.
The carefully selected ingredients provide a texture and taste that’s reminiscent of traditional jello but without any animal-derived gelatin.
Whether you’re making it for yourself or a crowd, this vegan jello is sure to impress with its flavor and texture.
Ready to elevate your vegan jello game?
Explore our extensive selection of jelly powders and vegan jello recipes. Our team is here to help you find the ideal product for all your plant-based dessert needs!
Contact Our team
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About Gino Biotech
We are a biotech company specializing in the research, development, and commercialization of innovative and technological food additives hydrocolloids Agar Agar, Carrageenan, and Tailor-Made Stabilizer Solutions.
With the extended know-how and experience in the research, application, and use of Hydrocolloids, we could provide one-stop-shop customized solutions perfectly matched to the needs of our customers.
Our products cover the needs of the Meat, Dairy, Bakery, Confectionery, and other industrial sectors.
