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Agar Agar Nutrition Facts
Agar Agar Nutrition Facts
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Introduction
When it comes to healthy food ingredients, agar agar nutrition facts make it an impressive choice. This natural gelatin substitute, derived from seaweed, is not only known for its ability to form gels but also for its exceptional nutrition profile. Low in calories, fat, and carbohydrates, while being high in fiber, Agar Agar can be a great addition to your diet. Let’s explore the agar agar nutrition facts and how this versatile ingredient can benefit your health.
Low in Calories and Fat
Agar Agar stands out for its low-calorie and fat content. agar agar nutrition facts reveal that every 100g of Agar Agar provides only 879 kJ of energy, making it a low-calorie option for your meals. Additionally, it contains less than 0.03g of fat per 100g, making it an ideal ingredient for those who are conscious of their fat intake or looking to maintain a healthy weight.
High in Fiber
Another benefit of Agar Agar is its impressive fiber content. According to agar agar nutrition facts, each 100g serving contains 72.48g of fiber, making it one of the highest fiber-containing ingredients. This is beneficial for digestive health, helps keep you feeling full, and supports overall gut health. Adding Agar Agar to your diet can make a real difference, especially for those looking to increase their fiber intake.
Minimal Sugar and Carbohydrates
If you're following a low-carb or sugar-conscious diet, agar agar nutrition facts will appeal to you. With only 17.4g of carbohydrates per 100g and negligible sugar, Agar Agar can fit seamlessly into your healthy eating plan. Its minimal sugar and carb content make it a great choice for anyone looking to control their blood sugar levels or maintain a balanced diet.
A Sodium-Friendly Option
For those concerned about sodium intake, Agar Agar is a suitable option. Agar agar nutrition facts show that it contains just 66.42mg of sodium per 100g, which is much lower than many processed foods. This makes it a heart-healthy ingredient, offering flavor and texture without adding unnecessary sodium to your diet.
A Healthy Addition to Your Meals
Incorporating agar into your daily diet can have a positive impact. This ingredient is versatile and can be used in a wide variety of dishes, from vegan jellies and puddings to smoothies and soups. It’s an easy way to boost the nutritional content of your meals while also improving texture and adding healthy fiber.
Nutritional Information Declaration
If you would like to download the detailed Nutritional Information Declaration, please feel free to contact us. We’d be happy to assist you!
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Conclusion
Agar agar clearly show why this seaweed-derived ingredient is a favorite for health-conscious consumers. With its low calorie, fat, and sugar content, as well as its impressive fiber content, Agar Agar offers multiple health benefits. It’s a must-have for anyone looking to improve their diet with a nutritious and versatile ingredient that can be used in many dishes.
Next time you're in the kitchen, reach for Agar Agar, and enjoy all the health benefits it has to offer!
Ready to experience the health benefits of Agar Agar Nutrition Facts firsthand?
Our premium-quality Agar Agar is the perfect addition to your healthy eating plan. Head over to our product page now to purchase and start incorporating this versatile ingredient into your meals today. Don’t miss out on boosting your nutrition with Agar Agar!
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About Gino Biotech
We are a biotech company specializing in the research, development, and commercialization of innovative and technological food additives hydrocolloids Agar Agar, Carrageenan, and Tailor-Made Stabilizer Solutions.
With the extended know-how and experience in the research, application, and use of Hydrocolloids, we could provide one-stop-shop customized solutions perfectly matched to the needs of our customers.
Our products cover the needs of the Meat, Dairy, Bakery, Confectionery, and other industrial sectors.
