Agarose has a special stabilizing effect because of its special gelling properties, especially significant solidity, hysteresis and hysteresis, and easy absorption of water; it has been widely used in the fields of food, medicine, chemical industry, textile, national defense, etc.
According to incomplete statistics, agar and agarose have more than 1000 kinds of uses, and are internationally known as "novel East Asian products".
Due to its good biocompatibility, it is also widely used for the production of biological separation media.