Instant Jelly Powder
Instant Jelly Powder Supplier in China
What is Instant Jelly Powder?
The instant jelly powder is a new type of convenient food that can be added directly to hot water or hot milk. After simple stirring and cooling, it solidifies into delicious jelly or pudding, which is very convenient and quick.
Instant Jelly Powder Ingredients
The main ingredients of our instant jelly powder usually include natural red algae extracts (carrageenan) and plant-based seaweed polysaccharides.
Customers can add their favorite juice or milk in various flavors, or make low-sugar or sugar-free jelly by reducing the amount of sugar added.
The main features of instant jelly powder are as follows:
It is a new type of convenient food that can be added directly to hot water or hot milk. After simple stirring and cooling, it solidifies into delicious jelly or pudding, which is very convenient and quick.
through the selection of raw materials and processes, the taste is delicate and smooth.
Jelly made from instant jelly powder can maintain its shape and taste for a long time at room temperature and will not lose its original texture and taste quickly.
No synthetic colorants, preservatives, or artificial flavors are added, ensuring natural and safe products.
Usually in powder form, it can be stored at room temperature for 12-24 months, convenient for storage and sales.
Compared with traditional jelly powder, the advantages of instant jelly powder are mainly:
It does not require boiling. It only needs to be added to hot water and stirred evenly. The production process is simpler and quicker.
The jelly made from instant jelly powder has a finer texture and no obvious gelatinous texture.
Because it does not need to be boiled, it is not easy to scald during the production process.
Different flavors and colors can be chosen according to personal preferences, and favorite molds can be selected to fully meet various DIY needs.
Compared with traditional jelly powder, it does not need to be heated for a long time, saving energy and reducing costs.
Depending on the selected flavor, an appropriate amount of dietary fiber and other nutrients can be added for a balanced diet.
Instant Jelly Powder Recipe
How to use instant jelly powder? The method of making instant jelly is very simple, and the following are the steps:
- Prepare jelly powder and hot water (usually boiling water).
- Pour an appropriate amount of jelly powder into a bowl.
- Slowly add hot water and stir with a spoon until the jelly powder is completely dissolved.
- Pour the dissolved jelly liquid into the jelly mold (or use a cup instead of a mold) and place it in the refrigerator to cool.
- After waiting for the jelly to cool and solidify, it can be taken out and eaten.
It should be noted that during the production process, it is important to ensure that the jelly powder is completely dissolved, otherwise it may cause the jelly to not solidify properly.
Instant jelly powder is beloved by many consumers due to its super-fast dissolution speed and simple operation process. If you have any questions about the above product introduction, please feel free to contact us at any time. We can also provide samples for testing to determine if the formulations meet your requirements.
As one professional instant jelly powder supplier in China, Gino Biotech will always be your good partner.
" To bring the technical and functional hydrocolloids to the food industry. "
" To be the strategic partner and become one of the respected instant jelly powder suppliers in the hydrocolloids world. "