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Food Grade Agar Agar

Your Premier Food Grade Agar Agar Supplier

Description of Agar Agar Food Grade

Agar is a natural high-molecular amylase extracted from gracilaria and gelidium which are both red algae.

As one of the three most extensively applied seaweed gel in the world, it is applied in the food, pharmaceutical, household chemical, and bioengineering sectors.

In the food sector, agar works as a gelatinizer, thickener and stabilizer. It can react with some substances to become complexes and therefore are extensively applied in various types of beverages, jellies, ice creams, soft candies, canned foods, meat products, fruit jams and dairy products.

In Japan, food grade agar (kanten) is deemed as the food with the highest content of dietary fibers and has been directly taken for 400+ years

 
 

Table of Contents

Characteristics

Agar agar is a kind of hydrocolloid, available in powder or strip, insoluble in cold water, soluble in hot water. Agar agar is white or off-white, odorless or slightly odorous.

FDA has listed agar agar as a recognized safe product.  As a gelatinizer, agar agar is widely used in food industry as a suspending agent,thickening agent, stabilizer or clarificant.

Fruit chewy candy made from agar agar has a refreshing mouth-feel and higher transparency than normal chewy candy.

 
  • High gel strength, Agar is the strongest natural gelling agent known to exist.

  • Able to withstand the temperatures required for sterilization

  • A thermally reversible gel it is

  • It melts at 60-100 degrees Celsius when it is mixed with H2O

  • Turning solid at 45 degrees Celsius

  • It remains a stable gel at the incubation temperature

  • It stays unchanged or unaffected by other compositions during this process

  • Agar is not digested by plant enzymes

  • Impurity free

  • Excellent transparency

Advantages

Natural

As a 100% natural plant product, it is an ideal substitute for animal gelatin and has 6 times more gelling power than animal gelatin.

Healthy

In addition, food grade agar has a very high satiating effect and contributes a high amount of natural fiber, making it ideal for low-calorie diets.

Agar is low in saturated fat and cholesterol and high is calcium, folate, iron and vitamins amongst others. It is ideal for people interested in weight loss and maintaining good health.

Economical

Gelatin is cheaper. However, food grade agar is more cost effective than animal gelatin because the food takes less time to set or "gel". Two grams of agar is equivalent to about six grams of gelatin.

Specification

1AppearanceOff white to yellowish powder
2Moisture (105℃ 4h), w/%≤ 12.0
3Total Ash (550℃ 4h), w/%≤ 5.0
4Gel Strength (1.5%,20℃, 4h), g/cm2≥ 900 g/cm2
5pH4.0-8.0
6Starch TestPass
7Gelatin TestPass
8Acid-insoluble Ash, w/%≤ 0.5
9Water-insoluble Substance, w/%≤ 1.0
10Arsenic(As), mg/kg≤ 2.0
11Lead(Pb), mg/kg≤ 5.0
12Cadmium(Cd), mg/kg≤ 1.0
13Mercury(Hg), mg/kg≤ 1.0
14Total plate count, CFU/g≤ 5000
15E.ColiAbsent in 5 g
16SalmonellaAbsent in 5 g
 
 
 

Packaging, Storage and Shelf Life

As the professional and responsible agar agar food grade suppliers in China, Gino Biotech not only provides customized products, but also the flexible packaging solutions.  We will help you boost your business and make you stand out from the competition by offering you the custom packaging. 

Carton Box

Carton Box_Gino Biotech_Hydrocolloid Suppliers

Fiber Drum

Fiber Drum_Gino Biotech_Hydrocolloid Suppliers

Tin Box

Square Tin Box_Gino Biotech_Hydrocolloid Suppliers

Kraft Bag

Kraft Paper Bag_Gino Biotech_Hydrocolloid Suppliers

PP Woven Bag

PP Woven Bag_Gino Biotech_Hydrocolloid Suppliers

Store away from heat and moisture, preferably at a cool and dry place. The product, Food Grade Agar, when stored in these conditions and in its original unopened packaging, will maintain its initial properties for 24 months.

Uses | Applications

Food grade agar agar (1)

Agar applications in the food industry are based on its special characteristics and the most important applications are the following.

In confectionery, to prepare jellies, marshmallows and candies or candy fillers.

In marmalade production, agar is used as a thickening and gelling agent.

Mitsumame production in Japan is very important; this is a fruit salad mixed with agar gel cubes, duly coloured, salted and flavoured with fruit flavour. The agar used for this kind of fruit salad must allow the cans to be sterilized without the cubes melting or losing their corners or edges. For this purpose certain types of Gelidium agar are used.

In bakery, agar is used to cover cakes, in icing doughnuts, and when it is applied to chocolate it allows a good adherence to the base without cracking. In general agar is utilized to prevent dehydration of these confectionery products.

Agar is also important in fruit jelly preparations. When compared with pectin, agar has the advantage of not needing high sugar concentrations to form a gel.

Its application in yoghurt is also very important especially when consumers started to require less acid products and, therefore, casein cannot contribute to the maintenance of the product consistency, as it previously did.

In the meat industry, and especially in the preparation of soft boiled sausages, its use has permitted the reduction of fat content that acted before as bonding. Today the industry is trying to limit fat content in order to reduce cholesterol.

Agar is also used on a large scale in canned products like "scatola" meat (beef blocks in gelatine) - very popular in Italy, or chicken in gelatine - very common in Canada, cow tongue in gelatine -selling well in Denmark, lamb tongue in Australia, or other different types of meat and fish aspics. In dressings and extracts it is used as a thickener and stabilizer.

In smaller quantities, agar is used to increase the viscosity of some alcoholic liquers.

 

Contact Form

Gino Biotech will always be your best supplier and a good partner for agar and other hydrocolloids from China.

Contact Henan Gino Biotechnology Co., Ltd. for Technical Service or questions involving Agar Agar or ask at [email protected]

 
 
 

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