Tables of Contents | Beverage Stabilizers Facebook Twitter LinkedIn 1. History of Hydrocolloids The earliest application of hydrocolloids can be traced back to ancient Egypt, Europeans were familiar with acacia bean gum, and China began to grow konjac in the Jin Dynasty. With the progress of social production, more and more hydrocolloids are used in …
Introduction to Hydrocolloids in Beverages | Beverage Stabilizers Read More »
For over 10 years, Gino Biotech has been a major supplier of food hydrocolloids. With our variety of plant-based gums & stabilizers, we can create tailor-made hydrocolloid solutions perfectly matched to the needs of our customers. READ MORE
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