What are the Most Commonly Used Edible Gums in Meat Products? 7 Meat Binders Edible Meat Binders Facebook Twitter LinkedIn Edible gum, also known as hydrocolloid and hydrosol, is a common food ingredient and is widely used in the food processing industry. Many foods we usually eat have edible gum added inside, such as jelly, …
What are the Most Commonly Used Edible Gums in Meat Products? 7 Meat Binders Read More »
For over 10 years, Gino Biotech has been a major supplier of food hydrocolloids. With our variety of gums & stabilizers, we can create tailor-made hydrocolloid solutions perfectly matched to the needs of our customers. READ MORE
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