Day: October 21, 2021

Facebook Twitter LinkedIn Beer and fruit wines often contain some colloidal substances and are cloudy, causing difficulties in filtration and affecting the clarity of the final beer's fruit wine, so clarifying agents must be added to remove the cloudy substances.  However, it is difficult and time-consuming to remove these substances completely with normal clarifying agents. …

The Applications of Carrageenan in Beer and Fruit Wines Read More »

Application of Agar in Liquid Beverages Facebook Twitter LinkedIn Abstract: In liquid beverages, agar has thixotropic viscosity, which can give liquid beverages a thick texture with a little residual aftertaste, good throat feeling, and very smooth taste; agar has good suspending properties, which can make some insoluble components such as protein, fiber and powder components …

Application of Agar in Liquid Beverages Read More »

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