Carrageenan in Food: Can Carrageenan Replace Other Hydrocolloids? Facebook Twitter LinkedIn Abstract: Carrageenan in food has its unique properties and can be used as a thickener, gelling agent, suspending agent, activator, stabilizer, etc. in the food industry. It acts as a good coagulant and can replace other common hydrocolloids such as agar, gelatin, pectin, etc. …
Carrageenan in Food: Can Carrageenan Replace Other Hydrocolloids? Read More »
For over 10 years, Gino Biotech has been a major supplier of food hydrocolloids. With our variety of plant-based gums & stabilizers, we can create tailor-made hydrocolloid solutions perfectly matched to the needs of our customers. READ MORE
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