Role of Hydrocolloids in Food Facebook Twitter LinkedIn Abstract The texture of food is one of the most important properties of food in addition to color, flavor, and taste. Hydrocolloids are used in the food industry precisely as food quality improvers to improve certain characteristics of food in terms of taste, appearance, shape, storage, etc. …
For over 10 years, Gino Biotech has been a major supplier of food hydrocolloids. With our variety of gums & stabilizers, we can create tailor-made hydrocolloid solutions perfectly matched to the needs of our customers. READ MORE
