Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn 【Summary】 Agar is insoluble in cold water and soluble in hot water. It is a hydrocolloid extracted from algae such as Geldium and Gracilaria. Adding different concentrations of Sucrose can increase the gel strength of Agar Agar, and the optimal use level of …
How Does Sucrose Affect the Gelling Properties of Agar Agar Read More »
For over 10 years, Gino Biotech has been a major supplier of food hydrocolloids. With our variety of plant-based gums & stabilizers, we can create tailor-made hydrocolloid solutions perfectly matched to the needs of our customers. READ MORE
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