Kappa Carragenina
Kappa Carrageenan Powder Supplier in China
Índice
What Is Kappa Carrageenan Powder
Kappa carrageenan powder is made purely from red seaweed and is used in the food industry for gelling, thickening, and stabilizing. Kappa forms a firm, brittle gel with potassium. Also known as E407. 100% plant-derived, which means it's vegan and vegan friendly, it's also gluten-free.
Products We Offer
As one global kappa carrageenan powder supplier from China, we only select superior products from qualified carrageenan producers and manufacturers. Gino could offer a whole range of kappa carrageenan products as below:
- Carragenina Kappa refinada
- Carragenina Kappa semi-refinada
- Carrageenan 1200
- Carrageenan 1300
- Carrageenan 1450
Ficha de dados técnicos
Sensory Characteristics: | ||
Kappa carrageenan powder is a fine granulometry powder with a slightly off white color and neutral odor and taste. | ||
Chemical And Physical Characteristics: | ||
Kappa Refined | Kappa Semi-Refined | |
Viscosity(1.5% 75℃) | ≥ 5 mPa.s | ≥ 5 mPa.s |
Gel Strength(1.5%+0.2% KCL 20℃) | ≥1,300 g/cm2 | ≥450 g/cm2 |
Moisture(105℃) | ≤12% | ≤12% |
Total Ash (550℃) | 15-40% | 15-40% |
pH (1%) | 8-11 | 8-11 |
Sulphates | 15-40% | 15-40% |
Cinzas insolúveis em ácido | ≤ 1% | ≤ 1% |
Acid Insoluble Matter | ≤2% | ≤15% |
Chumbo (Pb) | ≤5 ppm | ≤5 ppm |
Arsénio (As) | ≤3 ppm | ≤3 ppm |
Mercúrio (Hg) | ≤1 ppm | ≤1 ppm |
Cádmio (Cd) | ≤2 ppm | ≤2 ppm |
Microbiological Characteristics: | ||
Contagem total de placas | Max 5,000 CFU/g | Max 5,000 CFU/g |
Leveduras e bolores | Max 300 CFU/g | Max 300 CFU/g |
E.Coli | Absent in 5g | Absent in 5g |
Salmonela | Absent in 10g | Absent in 10g |
Embalagem
As a responsible carrageenan supplier in China, Gino Biotech provides food systems solutions to many industries, at the same time, flexible packaging solutions could also be provided. We will help you boost your business and make you stand out from the competition by offering you custom packaging.
Contact us to customize your own packaging.
Caixa de cartão
Tambor de fibra
Caixa de lata
Saco Kraft
Saco tecido PP
Properties
Solution properties, Acid stability, Gel properties, Synergism with other gums
Carrageenan type | Lambda Carragenina | Iota Carragenina | Kappa Carragenina |
Solubilidade | |||
Hot (80 °C) water | Solúvel | Solúvel | Solúvel |
Cold (20 °C) water | All salts soluble | Solúvel em sal de sódio | Solúvel em sal de sódio |
Hot (80 °C) milk | Solúvel | Solúvel | Solúvel |
Cold (20 °C) milk | Thickens | Insolúvel | Insolúvel |
Leite frio (TSPP acrescentado) | Increased thickening or gelling | Engrossa ou gelifica | Engrossa ou gelifica |
50% soluções de açúcar | Solúvel | Insolúvel | Solúvel a quente |
10% soluções salinas | Solúvel a quente | Solúvel a quente | Insolúvel |
Gelificação | |||
Efeito dos catiões | Non-gelling | Os géis mais fortes with calcium | Os géis mais fortes with potassium |
Textura em gel | Non-gelling | Macio, elástico | Firme, quebradiço |
Sinérese | Non-gelling | Não | Sim |
Histerese | Non-gelling | 5-10 °C | 10-20 °C |
Estabilidade de congelação-descongelação | Sim | Sim | Não |
Sinergia com a alfarroba bean gum | Não | Não | Sim |
Synergy with konjac glucomannan | Não | Não | Sim |
Sinergia com o amido | Não | Sim | Não |
Reversibilidade ao cisalhamento | Sim | Sim | Não |
Estabilidade ácida | Hydrolysis | Hidrólise em solução, acelerada pelo calor; os géis são estáveis | |
Reatividade das proteínas | Forte interação proteica em ácido | Reação específica com kappa-caseína |
Aplicações
What are the typical applications for kappa carrageenan powder?
Kappa carrageenan powder can be found in a number of foods you eat every day, including yogurts, cheeses, chocolate milk and almond milk, ice cream, salad dressing, jams and jellies, hotdogs, beers, and more.
Formulário de contacto
Gino Biotech will always select the superior carrageenan products from reliable producer and manufacturer, and we aim to be your best kappa carrageenan powder supplier and good partner for other hydrocolloids from China.