寒天フレーク

Your Premier Agar Agar Flakes Supplier

Agar agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications.

As one global agar supplier, Gino Biotech could not only provide 粉寒天, stripsそして instant agar (fast soluble agar), but also agar agar flakes. We have extended know-how and experience in the research, application, and use of agar-agar, so we could provide a full range of agar products, and one-stop-shop customized solutions perfectly matched to the needs of our customers.

What are Agar Flakes?

Agar-Agar is sold in powder, strips, bars, and flake forms.

Agar Agar Flakes are free from animal products, which is why they are widely used in vegetarian and vegan cooking as a gelatin substitute.

Most of all, flakes are odorless and tasteless, as a result, they do not affect the overall taste of the sweet desserts or savory recipes they are used in.

原材料

Specification

CHEMICAL CHARACTERISTICS
Appearance	Off-white to yellowish flakes
Moisture	≤ 12 ﹪
Total Ash	≤ 5 ﹪
Gel-strength (Nikkan Method)	400-600 g/cm2
pH	5 - 7
Starch & Dextrin	Not detectable
Gelatin and other proteins	Not detectable
Water insoluble matter	≤ 1 ﹪
Heavy metal	≤ 20 ppm
Pb	≤ 3 ppm
As	≤ 2 ppm
Cd	≤ 1 ppm
Hg	≤ 1 ppm
Acid insoluble ash	0.5 % max
MICROBIOLOGICAL TEST
Total plate count	≤ 5000 cfu/g
Yeast & Mold	≤ 300 cfu/g
E.Coli	Absent in 5 g
Salmonella	Absent in 5 g

Agar Powder vs Agar Flakes

Item	寒天 Powder	Agar- Agar Flakes
Form	Powder	Flakes
Mesh Size	80-100	---
ゲル強度	High	Low
Packing	Bags, Cartons, Drums	Bags

パッケージング

As a professional and responsible agar flakes supplier in China, Gino Biotech not only provides customized products, but also flexible packaging solutions. We will help you boost your business and make you stand out from the competition by offering you custom packaging.

But due to the special form of flakes, we could only provide two different packing options: Kraft Paper Bag and PP Woven Bag.

Kraft Bag

PP Woven Bag

アプリケーション

Water dessert jellies, Confectionery, Bakery products, Dairy products, Fermented products, Canned meat and fish product, Soups and sauces, Fining agent, and Health foods.

Dairy

Water Dessert Jellies

Confectionery

Jams

How to Cook With Agar-Agar

Before adding agar to a recipe, it needs to be dissolved in water and then boiled; it should not simply be dissolved in liquid or added directly to food.
Dissolve the agar in the liquid in a small pot, bring to a boil over medium-high heat, and simmer until slightly thickened, about 5 to 7 minutes.
Agar powder dissolves more quickly than flakes and strips, so the latter requires additional soaking time and stirring to dissolve completely. (Flakes, strips, and bars can be processed into powder before use).

お問い合わせフォーム

Gino Biotech will always be your best agar flakes supplier and a good partner for agar and other hydrocolloids from China. Fill out the form below to get the latest agar-agar prices.