Yogurt production often faces challenges such as protein precipitation, whey separation, insufficient viscosity, and curd breakage, which can compromise the quality and shelf life of the final product.
One effective solution to these issues is the addition of iota carrageenan, a natural thickening and gelling agent derived from red seaweed.
When added to yogurt, iota carrageenan addresses several key challenges:
The amount of iota carrageenan added to yogurt is critical in achieving the best results. Research shows that when iota carrageenan is added at a concentration of 0.10%, it has the most positive impact on the yogurt’s overall quality. At this level, the yogurt:
These qualities result in the highest sensory scores, making the yogurt more desirable to consumers.
Yogurt with 0.10% iota carrageenan also demonstrates improved stability during storage. Key benefits include:
Incorporating iota carrageenan into yogurt production at an optimal concentration of 0.10% offers numerous benefits.
It enhances the yogurt’s texture, stabilizes its structure, and extends its shelf life.
For yogurt producers looking to improve product quality and consumer satisfaction, iota carrageenan is an excellent solution.
We offer a wide range of carrageenan products, including iota, kappa varieties, all designed to meet your specific formulation needs.
Whether you’re in dairy production, confectionery, or any other food industry, our carrageenan solutions can help enhance texture, stability, and overall product quality.
Contact us today to learn more and get the right carrageenan for your application!
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We are a biotech company specializing in the research, development, and commercialization of innovative and technological food additives hydrocolloids Agar Agar, Carraghénane, and Tailor-Made Stabilizer Solutions.
With the extended know-how and experience in the research, application, and use of Hydrocolloids, we could provide one-stop-shop customized solutions perfectly matched to the needs of our customers.
Our products cover the needs of the Meat, Dairy, Bakery, Confectionery, and other industrial sectors.
Depuis plus de 10 ans, Gino Biotech est un fournisseur majeur d'hydrocolloïdes alimentaires. Grâce à notre variété de gommes et de stabilisants d'origine végétale, nous pouvons créer des solutions hydrocolloïdes sur mesure, parfaitement adaptées aux besoins de nos clients. LIRE LA SUITE
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