Nous sommes une société de biotechnologie spécialisée dans la recherche, le développement et la commercialisation d'additifs alimentaires innovants et technologiques : les hydrocolloïdes. Agar Agar, Carraghénane, et Tailor-Made Hydrocolloid Solutions.
Grâce à notre savoir-faire et à notre expérience en matière de recherche, d'application et d'utilisation des hydrocolloïdes, nous sommes en mesure de proposer un guichet unique. des solutions personnalisées parfaitement adaptés aux besoins de nos clients.
Notre produits cover the needs of the meat, confectionary, jelly, vegetarian, dairy, bakery, beverage, poultry, seafood, sauces, culinary, pet food, and other industrial sectors.
At Gino Biotech, we strive to bring you the finest hydrocolloid products, with professional technical support and remarkable pre-sale and after-sale services, we are committed to helping you promote business growth and achieve your goals!
That is why our customers prefer Gino Biotech as their hydrocolloid supplier, hydrocolloid solutions provider, and business partner.
Matières premières
Écologiques et respectueux de l'environnement, ils sont conformes aux normes nationales.
Qualifications
Nous améliorons sans cesse nos systèmes de gestion de la qualité et de la crédibilité.
Prix
Diminuez votre coût intermédiaire et réduisez votre budget d'achat.
Réponse en temps réel
Les demandes de renseignements et les demandes après-vente seront traitées dans un délai maximum de 24 heures.
Solutions personnalisées de R&D
Une gamme complète d'assistance technique et la création de solutions sur mesure.
Service With A Smile
We value and respect our partners, so we build relationships on the basis of mutual benefits, and most importantly, on a deep understanding of their needs. These criteria are also the keys to mutual success in the market.
We wish to be your strategic partner in innovative hydrocolloids & customized hydrocolloid solutions and cutting-edge technologies.
Food Trends Consumer Insights Texture Innovation | Keep Up With The Latest
Hydrocolloids have been traditionally used to design, modify and optimize the texture in food and beverage, and, the texture is a standout theme and the next big thing for 2022, So, why not -
Getting monthly updates with inspiration for food trends, consumer insights, and texture innovation, and responding to the new trends.
" To Bring the Technical and Functional Hydrocolloids to the Food Industry. "
- Gino Biotech
Looking for hydrocolloid solutions? Want to work with a reliable hydrocolloid supplier? Please contact us at +86 187 0360 6965 or send an email to [email protected], or leave us a message below and we will get back to you within 8 hours.