Hydrocolloids are natural biopolymers which mostly derived from animals or plants, such as polysaccharides, proteins and other complex carbohydrates.
Compared with chemical materials such as synthetic polymer materials, hydrocolloids have unparalleled advantages such as reproducibility, environmental friendliness and biocompatibility.
Therefore, regardless of environmental protection or sustainable development society, it represents a new direction and a new trend in the development of contemporary materials.
China has abundant agricultural and animal husbandry resources; therefore the development, functionalization and industrial application of new hydrocolloids have great potential.
At present, researches on hydrocolloids should focus on the following aspects:
At present, the research on hydrocolloids mainly focuses on the development of its application, but rarely studies the basic theory.
It is necessary to study the various types of hydrocolloids, and the different types of structures of the same hydrocolloid, and the relationship between structure and properties.
Based on the existing materials that are allowed to be used as food additives and hydrocolloids, the properties of various monomer gels, the interaction between gums and gums,
and the interaction between gums and electrolyte are studied.
From this, the types and proportions of the monomer gels were determined, and a composite formulation method was used to produce a myriad of compound hydrocolloids.
Using the interaction of protein and polysaccharides, some new food additives have been produced, meanwhile, some nutritious and multifunctional edible mashes,
such as versatile edible polymers, have also been developed.
Natural plants and animals have long production cycles and low production efficiency.
However, the production capacity of natural hydrocolloids can be greatly increased by using modern biotechnology.
Microbial hydrocolloids such as xanthan gum and gellan gum have broad application prospects.
Somos una empresa biotecnológica especializada en la investigación, desarrollo y comercialización de aditivos alimentarios innovadores y tecnológicos hidrocoloides Agar Agar, Carragenina y Soluciones de estabilizadores a medida.
Gracias a nuestros amplios conocimientos y experiencia en la investigación, aplicación y uso de hidrocoloides, podemos ofrecer un servicio integral. soluciones personalizadas perfectamente adaptados a las necesidades de nuestros clientes.
Nuestra productos cubren las necesidades de los sectores cárnico, lácteo, panadero, pastelero y otros sectores industriales.
Póngase en contacto con nuestro representante de ventas para obtener más información.
Desde hace más de 10 años, Gino Biotech es uno de los principales proveedores de hidrocoloides alimentarios. Con nuestra variedad de gomas y estabilizantes de origen vegetal, podemos crear soluciones de hidrocoloides a medida perfectamente adaptadas a las necesidades de nuestros clientes. LEER MÁS
Estos documentos han sido creados por expertos que trabajan en el sector de los hidrocoloides desde hace más de 8 años.
Estos documentos contienen los secretos de la industria.
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