Produkte
Agar-Agar-Pulver
Gel Strength:
700 g/cm2;
800 g/cm2;
900 g/cm2;
1000 g/cm2;
1100 g/cm2;
1200 g/cm2.
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Kappa Refined Carrageenan
Gel Strength:
900-1000 g/cm2
1100-1200 g/cm2
1200-1300 g/cm2
1300-1400 g/cm2
1450+ g/cm2
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Iota Semi-Refined Carrageenan
Iota Carrageenan is the only carrageenan style that is freeze/thaw stable.
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