Konjac Jelly Powder

Unlocking the Potential of Konjac Jelly Powder!

In the world of food ingredients, Konjac Jelly Powder emerges as a remarkable choice, renowned for its essential role in crafting a wide array of delectable jellies. Derived from the konjac plant's roots, this unique powder has gained prominence for its culinary versatility and numerous health benefits. It provides a gateway to explore innovative and wholesome jelly creations.

What is Konjac Jelly Powder?

It is a fine white powder, primarily composed of Konjac flour (from the Konjac root) and various thickeners, including carrageenan and locust bean gum, along with salt, expertly blended in precise scientific proportions. It is specially designed for the production of various types of jelly, including cup jellies, jelly sticks, and functional jellies.

Crafting Custom Jellies, Tailored to Your Tastes and Preferences

Being a compound product, it offers the flexibility to be customized according to the unique requirements of our customers. The texture, transparency, flavor, water retention, pricing, and more can all be tailored to meet specific demands. This customization extends to the choice of ingredients as well; whether it's a preference for no carrageenan or gelatin, we can accommodate those requests seamlessly.

Customize Your Jelly Powder

Konjac Jelly Ingredients

The main composition includes:

The primary ingredient, celebrated for its high dietary fiber content.

Carrageenan, LBG, Gellan Gum, etc.

Potassium chloride etc.

Konjac Jelly Benefits

Plant-Based: It is a plant-based ingredient, making it an excellent choice for those following a vegetarian, vegan, or plant-based diet.

Rich in Dietary Fiber: The high dietary fiber content in it promotes digestive health, aiding in regular bowel movements and alleviating constipation.

Weight Management: Due to its low-calorie content and the satiety it provides, it can be a valuable tool for individuals looking to manage or reduce their weight.

Versatile Thickening Agent: It serves as a versatile thickening agent in cooking, ideal for creating low-carb konjac jellies and enhancing the texture of various dishes.

Low in Carbohydrates: It is low in carbohydrates, making it an excellent choice for those aiming to reduce their carbohydrate intake.

Neutral Flavor: Its neutral taste ensures it doesn't interfere with the flavor of dishes, allowing it to be used in both sweet and savory recipes.

How to Make Konjac Jelly

If you're interested in trying different recipes or need assistance in creating a specific type of Konjac Jelly, we have a wealth of reference formulas at your disposal. Simply get in touch with our sales representatives, and we'll be more than happy to provide you with the necessary guidance and technical support.

Konjac jelly making is an art, and we're here to support your creative culinary journey. Whether you're looking to craft a classic Konjac Jelly or experiment with unique flavors and textures, our team is ready to assist you.