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1. 소개

Finding a vegan alternative to traditional jello that delivers the same texture, flavor, and delight can be a challenge.

Regular jello relies on animal-derived gelatin, which isn’t suitable for those following a vegan or plant-based diet. But with high-quality vegan jello powder and a few essential ingredients, you can create a plant-based version that's every bit as delicious!

In this article, we’ll share a vegan jello recipe, inspired by our premium jelly powder options, that’s perfect for desserts, parties, or even a quick snack.

2.Ingredients (For 1kg Vegan Jello)

Using the recipe for GB101 jelly powder as a base, here’s what you’ll need to create a vegan jello with a similar texture and taste to the classic version:

Part A：

GB101 Vegan Jelly Powder: 8g
Fructose Syrup: 170g
Sugar: 30g
Acesulfame Potassium(optional, for sweetness): 0.19g
물: 800g
Potassium Sorbate(preservative): 0.45g

Part B：

구연산: 2.5g (for tartness and flavor balance)
구연산 나트륨: 1g (to control acidity)
Malic Acid: 0.5g

Part C：

Flavoring of Choice: 1g (such as strawberry, lemon, or raspberry)

3.Instructions

Prepare Part A:

Combine the GB101 jelly powder with sugar in a bowl.
Slowly add this mixture into cold water while stirring continuously.
Add the fructose syrup, acesulfame potassium (if using), and potassium sorbate. Stir well and bring the mixture to a boil.
Allow it to cool slightly before proceeding.

Prepare Part B:

Dissolve citric acid, sodium citrate, and malic acid in a separate small container with a little water.

Combine and Add Flavor:

When the mixture in Part A has cooled to about 75°C, add the flavoring (Part C) and the prepared acid solution (Part B).
Stir thoroughly until well combined.

Pasteurize and Set:

Pour the mixture into molds, cover, and pasteurize by heating at 85°C for 15 minutes to ensure stability.
Cool to room temperature, then refrigerate until fully set, typically 2-4 hours.

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4. Why This Vegan Jello Recipe Works

The GB101 vegan jelly powder offers a reliable gel strength similar to traditional gelatin-based jellos but with a fully plant-based composition.

This powder, combined with a precise balance of acids, sweeteners, and flavors, helps mimic the familiar texture and taste of classic jello, without any animal ingredients.

Using fructose syrup and sugar allows for a smooth, balanced sweetness, while the citric and malic acids add a touch of tartness that enhances the fruit flavors, making this a satisfying and versatile vegan dessert.

5. 결론

This vegan jello recipe is a fantastic way to enjoy a classic treat while staying true to a plant-based lifestyle.

The carefully selected ingredients provide a texture and taste that’s reminiscent of traditional jello but without any animal-derived gelatin.

Whether you’re making it for yourself or a crowd, this vegan jello is sure to impress with its flavor and texture.

Ready to elevate your vegan jello game?

Explore our extensive selection of jelly powders and vegan jello recipes. Our team is here to help you find the ideal product for all your plant-based dessert needs!

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