ジーノ・バイオテックは10年以上にわたり、食品用ハイドロコロイドの主要サプライヤーです。 植物由来のガムや安定剤を豊富に取り揃え、お客様のニーズに合わせたハイドロコロイドをご提供しています。 続きを読む
Vegan Ice Cream Stabilizer & Ice Cream Stabilizer Recipe
Vegan Ice Cream Stabilizer
フェイスブック
ツイッター
LinkedIn
1. Our Vegan Ice Cream Stabilizer
私たちの vegan ice cream stabilizer is compounded with various natural food gums, which is a pure natural & 100% plant-based hydrocolloid, mainly used as an important stabilizer in the production of ice cream.
2. Ice Cream Introduction
Generally speaking, ice cream is made by mixing milk or milk products as the main raw material, adding eggs, sweeteners, spices, stabilizers, emulsifiers, food coloring, etc., and then pasteurizing, homogenizing, aging, and freezing.
Ice cream contains a certain amount of fat milk solid, in addition to the bright color, rich flavor, delicate texture, delicious taste, and high nutritional value, which is the favorite cool relief of the majority of consumers.
3. Ice Cream Stabilizer Recipe
Ingredients Name | Dosage % | Ingredients Name | Dosage % |
White Sugar | 16.00 | Vegan Ice Cream Stabilizer | 0.3 - 0.8 |
Skim Milk Powder | 4.00 | Potassium Sorbate | 0.03 |
Palm Oil | 10.00 | 水 | Volume to 100 |
4. The Basic Ice Cream Manufacturing Process
Raw material processing → mixing raw material, formulating → pasteurizing → homogenizing → refrigerating→ aging → freezing → filling and molding → packaging → hardening → inspecting → finished product
5. Advantages of Vegan Ice Cream Stabilizer
6. Is Ice Cream Stabilizer Safe?
Is Ice Cream Stabilizer Harmful to Human
Generally speaking, it is not harmful.
The stabilizer is an additive in ice cream, mainly to play a role in thickening and shaping, to make ice cream have a better taste, if it is within the national standard, then it is harmless to the human body.
Therefore, when buying ice cream, be sure to buy quality products, the outer packaging should be clearly marked with the name and address of the manufacturer, product name, ingredient list, net content, production date, shelf life, storage conditions, product standard number, etc.
Above is the introduction of Vegan Ice Cream Stabilizer | Ice Cream Stabilizer Recipe. If you are interested in our products, please feel free to contact us.
Ice Cream Stabilizer最近の投稿
粉寒天の価格を左右する要因:知っておくべきこと</trp-post-container
2025-01-18
寒天の栄養成分:健康的で多用途なダイエット食品</trp-post-container
2025-01-18
食品・飲料トレンド2025|口当たりの未来</trp-post-container
2025-01-11
ジーノ・バイオテックについて
当社は、革新的で技術的な食品添加物ハイドロコロイドの研究、開発、商品化を専門とするバイオテクノロジー企業です。 寒天, カラギーナン そして オーダーメイドのスタビライザー・ソリューション.
ハイドロコロイドの研究、応用、使用における広範なノウハウと経験により、私たちはワンストップ-ショップを提供することができます。 カスタマイズ・ソリューション お客様のニーズに完璧にお応えします。
私たちの 製品 食肉、乳製品、ベーカリー、製菓、その他の産業部門のニーズに対応。