لأكثر من 10 سنوات، كانت جينو بيوتك موردًا رئيسيًا للمواد الهيدروكولويدية الغذائية. من خلال مجموعة متنوعة من الصمغ والمثبتات النباتية، يمكننا إنشاء حلول هيدروكولويدية مصممة خصيصًا تتناسب تمامًا مع احتياجات عملائنا. اقرأ المزيد
Vegan Ice Cream Stabilizer & Ice Cream Stabilizer Recipe
Vegan Ice Cream Stabilizer
فيسبوك
تويتر
لينكد إن
1. Our Vegan Ice Cream Stabilizer
لدينا vegan ice cream stabilizer is compounded with various natural food gums, which is a pure natural & 100% plant-based hydrocolloid, mainly used as an important stabilizer in the production of ice cream.
2. Ice Cream Introduction
Generally speaking, ice cream is made by mixing milk or milk products as the main raw material, adding eggs, sweeteners, spices, stabilizers, emulsifiers, food coloring, etc., and then pasteurizing, homogenizing, aging, and freezing.
Ice cream contains a certain amount of fat milk solid, in addition to the bright color, rich flavor, delicate texture, delicious taste, and high nutritional value, which is the favorite cool relief of the majority of consumers.
3. Ice Cream Stabilizer Recipe
Ingredients Name | Dosage % | Ingredients Name | Dosage % |
السكر الأبيض | 16.00 | Vegan Ice Cream Stabilizer | 0.3 - 0.8 |
Skim Milk Powder | 4.00 | سوربات البوتاسيوم | 0.03 |
Palm Oil | 10.00 | المياه | Volume to 100 |
4. The Basic Ice Cream Manufacturing Process
Raw material processing → mixing raw material, formulating → pasteurizing → homogenizing → refrigerating→ aging → freezing → filling and molding → packaging → hardening → inspecting → finished product
5. Advantages of Vegan Ice Cream Stabilizer
6. Is Ice Cream Stabilizer Safe?
Is Ice Cream Stabilizer Harmful to Human
Generally speaking, it is not harmful.
The stabilizer is an additive in ice cream, mainly to play a role in thickening and shaping, to make ice cream have a better taste, if it is within the national standard, then it is harmless to the human body.
Therefore, when buying ice cream, be sure to buy quality products, the outer packaging should be clearly marked with the name and address of the manufacturer, product name, ingredient list, net content, production date, shelf life, storage conditions, product standard number, etc.
Above is the introduction of Vegan Ice Cream Stabilizer | Ice Cream Stabilizer Recipe. If you are interested in our products, please feel free to contact us.
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أحدث المنشورات
نبذة عن جينو للتكنولوجيا الحيوية
نحن شركة تكنولوجيا حيوية متخصصة في البحث والتطوير والتسويق التجاري للإضافات الغذائية المبتكرة والتكنولوجية للمواد الهيدروكولويدية المائية أجار أجار, كراجينان و حلول مثبتات مصممة خصيصاً حسب الطلب.
بفضل المعرفة والخبرة الممتدة في مجال البحث عن المواد الهيدروكولويدية وتطبيقها واستخدامها، يمكننا توفير متجر شامل حلول مخصصة تتوافق تمامًا مع احتياجات عملائنا.
لدينا المنتجات تغطية احتياجات قطاعات اللحوم والألبان والمخابز والحلويات والقطاعات الصناعية الأخرى.
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